Avaliação quantitativa de ferro e vitamina a nas preparações do cardapio escolar no ambito do pnae em um cmei na cidade de Trindade –Go

Abstract

The objective of this work was evaluate the micronutrients /Iron and Vitamin A/ in the school neal preparations offered to students enrolled in Cmei, in the city of Trindade-Goiás, through a spreadsheet for dietary assessment, according to the menus offered. The observed data were compared with the standards established by the PNAE (National School Feeding Program). Quantities of vitamin A were below recommended levels on 100% of days and amounts of iron were above recommendations on 83.4% of days.