Efeitos do amido resistente da biomassa de banana verde

Abstract

Resistant starch can also be found in the biomass of green banana (dough made from the decoction of the fruit still green). The nutritional properties of starch are highlighted in green fruit is at this stage as about 10% resistant starch, carbohydrates which resembles the fiber. This AR present in green banana, improves intestinal colds, prevents gastrointestinal disorders, obesity, malnutrition, and abdominal distension. Studies show that the AR has the same beneficial effect of insoluble fiber as it is not digested or absorbed, maintaining the adequacy of balanced nutrients.