Estilos de alimentação e sua relação com o desenvolvimento do diabetes mellitus ii: uma revisão bibliográfica

Abstract

The aim of this study is to understand through a literature review the eating styles that develop Diabetes Mellitus II. Diabetes Mellitus (DM) is considered one of the non-communicable chronic diseases (NCDs) affected worldwide and is the fourth leading cause of death, causing a growing impact on health systems in Brazil and worldwide. This study is an exploratory and descriptive study conducted through a literature review. The best strategy for promoting health and preventing type II DM, according to the American Diabetes Association (ADA), is to maintain a balanced diet. Proper and healthy diet is of great importance for individuals to control, to prevent complications of the disease. In order to avoid the incidence of type II DM, it is important that individuals change their lifestyles, especially healthy eating and regular physical activity. It is worth mentioning that alcohol affects diet and blood glucose, impairing the control of type II DM.