Anorexia nervosa: a doença do século

Abstract

The article reviews the topic Anorexia Nervous is an eating disorder that has a high morbidity and mortality, and its incidence has increased in recent decades. As the disease of the century, Anorexia Nervous can be considered one of the main objects of study of nutrition by addressing the eating patterns of individuals. Discuss this subject is healthy to break myths and build a more real sense of health. There is no single etiology responsible for anorexia nervous believe in the multifactorial model, with a contribution of biological, genetic, psychological, sociocultural and family so it is considered a condition difficult to treat. Since the dietitian is a key part in the multidisciplinary team to success and the success of treatment. Based on the importance of professional nutritionist prepared to conduct a standardization of the nutritional care of patients with Anorexia Nervous.