Impactos da seletividade alimentar no desenvolvimento infantil: uma perspectiva da terapia ocupacional

Abstract

Objective: To analyze the impact of food selectivity on child development, focusing on the contributions of Occupational Therapy. Methodology: This is an integrative literature review, carried out in national and international scientific databases, based on previously established inclusion and exclusion criteria, including articles published in the last ten years that addressed the topic. Results: Occupational therapy interventions, particularly those based on sensory, motor, and behavioral approaches, were found to promote the acceptance of new foods and expand the food repertoire. Conclusion: The work of the occupational therapist, combined with the active participation of the family, is essential to reduce maladaptive eating patterns, promote functional independence, and improve the quality of life of children and their caregivers.