Anemia ferropriva na gravidez: prevalência, fatores de risco e implicações para a saúde materna e fetal

Abstract

Iron deficiency anemia is the most common nutritional deficiency during pregnancy, representing a significant risk to maternal and fetal health. This study aims to analyze the prevalence of iron deficiency anemia in pregnancy, its risk factors and clinical implications. To this end, a bibliographical review was carried out based on scientific articles published in the last ten years. The results indicate that the prevalence of iron deficiency anemia during pregnancy remains high, especially in developing countries, being influenced by socioeconomic factors, limited access to healthcare and inadequate eating habits. The condition compromises maternal quality of life and fetal development, making continuous monitoring and adequate iron supplementation essential for its prevention and treatment.